Caprese Salad with Pesto Sauce
combination of flavours and textures with tomato, mozzarella and basil
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Eggplant Parmigiana
This Italian casserole layered with parmesan cheese and tomatoes is a fabulous way to serve eggplant.
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Panzanella
when you're in the mood for a chilled glass of Prosecco and a whole lot of sunshine!
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Bruschetta
The classic tomato and basil topping or even creamy mushroom and garlic.
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Ravioli with Coconut Milk and Lemongrass
coconut milk, spring onions and fragrant lemongrass over ravioli stuffed
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